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Majority of women in the community with children 6 to 24 months of age had lack of knowledge and poor practices on complementary food selection, preparation and blending which may continue to risk their children with stunting, wasting and anemia.
This book is suitable for Nutrition and Health references to all Nutrition Expert, policy makers, Managers and Public Officials in the country.
All content may be used for public consumption.
Magesa Japhari is a graduate of BSc in Home Economics & Human Nutrition (2009)at Sokoine University of Agriculture (SUA), Master of Public Health (2015) at Catholic University of Health & Allied Sciences in Mwanza.
He has worked in Nutrition & Health field for about 8 years, heading different titles from district to National level in Tanzania.
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