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Accounting for hospitality, hotel and catering book covers key areas of basic accounting procedures, financial, purchases, control and managerial accounting.
The book is written specifically for students of hospitality, hotel and catering management and those with little knowledge of accountancy.
The texts herein include practical example of hotel and catering business operations for managers to use the accounting information available for planning, controlling and reporting hence a great assistance to business proprietors, managers, accountants and students.
Paul Michael Mugassa is a qualified and experienced hotel Manager and has worked in hospitality, hotel & resorts and tourism industry.
In 2011 became a full time lecturer at Stefano Moshi Memorial University College, Moshi, Tanzania teaching hotel accounting, food and beverage management & control, operations management.
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