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This book is intended to provide technical information and practical approach to evaluate the consumptive use of water by crop, to field assistants, engineers, students, teachers, farmers, decision makers and those involved in the practice of irrigation engineering technology.
This is needed to enhance the productivity of irrigated agriculture, prevent wastage of scarce water resources among users, and reduce yield loss from over or under irrigation water supply.
The Author is a Water Resources Engineer and Principal Instructor.
Holds Higher National Diploma in Agric.
Engineering, Professional Postgraduate Diploma in Water Resources Engineering, Postgraduate Diploma in Geo-informatics and Technical Teacher Certificate in Agric.
Currently under going M.Tech degree in Soil and Water Engineering.
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