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This academic book emphasizes on the factors that affect composition of milk that produced from dairy cattle, milk biology, growth of micro-organisms in the milk, methods of controlling growth of micro-organisms in the milk and measures of milk quality.
So, who read this academic book must be give attention how to prevent milk micro-organism growth.
This is preformed by giving good attention on keeping dairy routine hygiene.
My name is Matawork Milkias.
I was born in Gena Bossa of Southern Ethiopia at December 28, 1988.
I learned my lower class at Gena Bossa and higher class at Waka.
I learned my B.Sc.
degree at Mekele University by animal rangeland and wildlife department.
I also educated M.Sc.
in animal production at Jima University.
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