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This book is all about the role of farmers' participation in research activities particularly their sayings towards their own local varieties as well as improved sorghum technologies developed by federal and regional agricultural research centers, Haramaya university which were evaluated under the diverse ago-ecologies of western part of Ethiopia where sorghum is the most dominant and staple food in the area.
The author was born in Debre Markos town, Ethiopia on April 21,1986.
He graduated his B.Sc.
from Jimma University and his M.Sc.
from Haramaya University on July 2006 and 2014, respectively.
He has more than eight years working experience.
Currently he is working as lecturer & research coordination officer at Debre Markos university.
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