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This is a book for indigenous starch from Oat, its extraction, isolation, evaluation for its pharmaceutical ingredient suitability, especially as binder and disintegrant.
Also there is physicochemical characterizations of the isolated starch.
It is submitted in partial fulfillments of the requirements for the Degree of Master of Science in Pharmaceutics and complies with the regulations of the University and meets the accepted standards with respect to originality and quality.
I am Balisa Mosisa Ejeta from Ethiopia, teaching at Wollega University.
I graduated from Mekelle University by B.
Pharm in Pharmacy, and MSc in Pharmaceutics from Addis Ababa University.
I have 8 research publications, 9 years of teaching, research and community services experiences at the University.
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