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This important food hygiene and safety guide book is for medical professionals, students, researchers and educated people as general, because this will insight people with knowledge of food hygiene and safety which will be also a good teaching material at colleges for medical students.
through reading this book many challenges and obstacles related with food borne infectious diseases will prevented ,controlled and people will be protected from getting food borne illness.
I will full heatedly recommend people to read and implement to action in order to prevent the global and local people from food borne infection and intoxication.
I was born 1957 in Southern part of Ethiopia, Gamogofa, Chencha woreda Dorze Kebelle as I had completed my high school, I joined School of Veterinary Medicine for Diploma Program, which took 2 years; then I worked in Ministry of Agriculture ,then I went for DVM to Germany Leipziger University, then my MPH in Gondar University.
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