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This study reveals changes in various biochemical parameters emanating from sucrose consumption and possible safe level thereby, put to rest various controversies on sucrose, cardiovascular diseases and safety.
It addresses how sucrose consumption affects calcium status (and dental caries), hematological and hemorrheological parameters that elevates cardiovascular risks.
The book depicts clearly effect of sucrose on lipid profiles, lipid peroxidation and anti-oxidant status in relation to cardiovascular diseases.
The book remains a veritable tool in the hands of Scientists, Medics, Paramedics, Nutritionist, Biochemists and general Public.
Bamidele Adewale Salau - a Professor and Head of Biochemistry Department has over sixty publications with his research activities focusing on clinical, nutritional and medicinal biochemistry.
He uses plants materials to ameliorate diseased conditions.
His PhD Thesis is on "Modulation of Cardiovascular Risk Factors by High Sucrose Diet in Rats".
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