Disease and Dietary Patterns in Edo Central Nigeria

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An epidemiological survey

The labelling of chronic diseases as “diseases of affluence” is no longer valid as they also appear in poorer countries.

Paradoxically, it is occurring at a faster rate in developing countries than it did in the industrialized regions of the world half a century ago.

This book is based on a field work carried out in a semi-urban area of mid-west Nigeria.

The author observed that ignorance and lack of proper health information are substantial impediments to good dietary habits in Africa, not just a lack of money.

This research work is of utmost importance as a reference for researchers, students, and health scientists.

It is also a rich source of information for the general public as well as an action plan guide for government, health economists, health administrators and policy makers.

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