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The text, Food as Medicine - β-Glucans and Health, presents an overview of the non-conventional biomolecules in food and their roles in maintaining health and wellness.
It focuses on β-glucans as bioactive components, phytochemicals and functional ingredients of food vis-a-vis the physiological benefits derived from their multidimensional properties as well as applications.
It goes further to document the verifications and approvals of health claims in various countries associated with these wonder-ingredients known as β-Glucans.
This book is an invaluable tool in the hands of students of food science and technology, food processing, nutrition and dietetics and other health and associated professionals.
Christian Abuajah earned a B.Sc and M.Sc degrees with honours in Brewing Science & Technology and Food Enzymology, respectively, from the University of Uyo, Nigeria.
He has over 15 years working experience in technical brewing and purchasing.
He is widely published and a member of Nigerian Institute of Food Science and Technology (NIFST).
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