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This book is designed to provide a first hand information on Legume/Rhizobium technology to researchers, field workers, teachers and students in the areas of Microbiology, Ecology, Soil Science, Agricultural Sciences and Technology.
The book comprises of five chapters.
The first chapter introduces the subject matter and in chapter two a review of existing literature was made.
Chapter three presented the methodology, while results and discussion are presented in chapter four and five respectively.
Book is sponsored by Tertiary Education Trust Fund (TETFund) Nigeria.
AMINU SALISU MUA'ZUIs a BSc., MSc.
Microbiology holder and PhD in View.
A lecturer III in the Department of Science Laboratory Technology, Hussaini Adamu Federal Polytechnic Kazaure, Jigawa State of Nigeria.
His areas of interest include; Environmental, Agricultural and Medical Microbiology, Public and Environmental Health.
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