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This book is very useful for small scale tomatoes gardeners who are worried about what to do with the surpluses from their harvest.
It is also useful to the tomatoes sellers in Nigeria who are worried about what to do to unsold fresh tomatoes.
This book gives an insight into the common techniques of preserving tomatoes and how these methods affect consumer’s preference of preserved tomatoes.
If well preserved, the tomatoes can compete favourably with fresh ones in the market.
The author Ukponmwan Ifueko Oghogho is a lecturer in the Department of Food Science and Technology, Edo State Institute of Technology and Management, Usen, Edo State, Nigeria.
She has over ten years teaching experience.
She has written four other books.
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