Notre boutique utilise des cookies pour améliorer l'expérience utilisateur et nous vous recommandons d'accepter leur utilisation pour profiter pleinement de votre navigation.
This study looked into the antifungal nature of Bacillus spp.
Fungi was isolated from rotten yams and they were plated with Bacillus to observe the efficacy of Bacillus control over fungi.
This book gives detailed procedure.
It is easy to reproduce this study without difficulty due to the simple nature in which the procedure is explained.
It is recommended for all microbiologists interested in exploratory research.
The author is a seasoned and experienced lecturer who have taught Microbiology for more than ten years.
She is a researcher in the fields of Microbiology and Food Processing and Preservation.
She has written numerous books in the area of Food Processing, Preservation and Food Microbiology.
Attention : dernières pièces disponibles !
Date de disponibilité: