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What picture comes to the Kenyan student’s mind on the thought of a boiled mixture of beans and maize (Githeri)? Perhaps a flattering one? This has been and remains a basic foodstuff for students in public schools in Kenya.
With the author's experienced background in educational planning, management and policy formulation and implementation, this book brings to the light the situation on implementation of selected health and nutrition policies in Kenyan schools.
It's hoped that the author's recommendations may be useful at various levels in formulation and implementation of school health and nutrition policies
Joseph Otunga Simwa holds a Master of Education degree in Educational Management & Policy Studies from MMUST and a Bachelor of Education (H/Sc & Technology) from Maseno University.
Currently, he lectures at Kibabii Diploma Teachers Training College.
His main academic interests are in the areas of educational policies, planning and management.
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