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Cashew is among the top tree nuts traded the world over.
Apart from the general health benefits of the individual consumer, it positively affects the brain.
It is the most important among the shelled nuts and the third most important nut traded in the USA.
Since its development largely affects rural economies and the developed world, its appropriate propagation, processing and trading becomes of paramount importance.
Provision has been made in the book by the authors to carefully guide students, teachers and lecturers to understand the practices of sowing and grafting in particular, to promote the cashew trade.
Various pictures on the different categories have been provided to aid teaching, reading and understanding.
Paul Yaw Adjei is currently a Senior Lecturer in Fruits at the Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
He holds a Master’s degree in Horticulture and Agronomy/Tissue culture from the University of Nottingham (U.K).Mr.
Komla holds an MSc degree in fruit crop production from KNUST.
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