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Sorption isotherms and drying kinetic of Rosmarinus Officinalis are experimentally investigated.
Water sorption isotherms of rosemary leaves are studied at three temperatures: 30, 40 and 50 °C, using the standard static gravimetric method.
The drying kinetics was studied for four different air temperatures (50, 60, 70 and 80 ° C) and two air flows drying (300 m 3/ h and 150 m 3/ h) for an ambient temperature in the range of 26-37 °C.
Safa Mghazli had studied at the Faculty of Science and Technology in Marrakesh and obtained her diploma as an engineer in industry and food safety.
She was a Quality Manager in an agrifood company and currently a doctoral student in Biotechnologies and Food Technologies at the CadiAyyad University, Marrakesh, Morocco.
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