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The book incorporates all the important topics such as populations’ structure, abundance and effect of environmental factors on the distribution of the spot-tail mantis shrimp caught in Tunisian waters.
Additionally, a biochemical characterization and composition of S.
Mantis (total fat, fatty acid, protein, amino acid...) was investigated to guide the consumer to the use of these crustaceans.
I am confident that book would be of immense value to enrich knowledge of crustacean fisheries in particular and marine biology in general.
This will be much more informative and helpful for the students dealing with fisheries.
Sami Mili is a professor assistant at the Higher Institute of Fisheries and Aquaculture of Bizerte and a researcher in the National Institute of Marine Sciences and Technologies (Tunisia).
He is an expert in fisheries, marine biology, fishing gears, and stock assessment, which are the subjects he teaches and researches at ISPAB.
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