Alpha Amylases from Fungi
Species of Aspergilli and Penicilli
Fungi are a source of extracellular enzymes existing in nature.
Man has so far been involved in techniques cutting across all the fields of Science in an essence to trap this unique physiological product, 'Enzymes'.
Scores of enzymes have so far been studied.
Amylases are hydrolytic in nature and can be categorized as alpha, beta, glucoamylases, isoenzymes.
Man exists with these enzymes and so do Fungi.
Adekunle Odunayo Adejuwon has a PhD in Microbiology in the field of Microbial Physiology and Biochemistry (Microbial Enzymology).
He is a member of the New York Academy of Sciences, British Mycological Society, American Society for Microbiology, American Phytopathological Society, Scandinavian Plant Physiology Society, American Chemical Society.