Évaluation de la farine de patate douce fermentée par une culture de démarrage : FTIR et GCMS.
Oluwatosin Ajayi
39,90 €
-5%
37,90 €
Oluwatosin Ajayi is a Research Scientist in the Biotechnology Department of the Federal Institute of Industrial Research Oshodi,Nigeria for over six years.
Her educational background is in Microbiology.
She especially enjoys carrying out applied research using various techniques to meet industrial needs.
Her journal articles are available online.